Assistant Food & Beverage Manager
Sorry, but this vacancy has now closed |
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Date posted: 09 March 2010 |
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About this role
You will be responsible for the effective management and performance of all Food & Beverage Operations in the hotel. Quality, service and high standards are critical to ensure we meet and exceed customer expectations.Ensure consistent Brand Service Standards are delivered in every area
Evaluate levels of guest satisfaction with a focus on continuous improvement
Be aware of trends and propose ideas to build the range and quality of F&B
Optimise sales and contain costs, identifying any areas for action
Set achievable budgets and other short and long term Functional goals
Provide effective leadership to the F&B teams to ensure targets are met and exceeded both for the hotel and for their own career progression
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Employer Details
- Name: Hilton Hotels Corporation
- Industry: Hospitality
- Registered Employees: 7
- Address: International Operations Centre, Maple Court, Central Park, Reeds Crescent, Watford, Herts, UK, WD24 4QQ
- Website www.hilton.co.uk
