Chef We currently have an opportunity for a Chef to join our team. The Chef will be responsible for assisting with the preparation and presentation of all meals for employees and clients on site. You will also be for ensuring that Health & Safety and Hygiene regulations are adhered to whilst on shift. The successful candidate would possess a basic knowledge of food and cooking and experience of working in a catering environment. Excellent customer services skills, team work and the ability to follow instruction and work on your own initiative are pre requisite in this role. Ideally, the successful Chef will have attained their Basic Food Hygiene & Basic Health & Safety Certificate. Sodexo UK & Ireland, have 43,000 employees providing on site service solutions at over 2,300 locations including offices, hospitals, schools, defence sites, prisons, sporting events and visitor attractions At Sodexo we are committed to a leading role in promoting equal opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their age, disability, gender, transgender, marital or family status, race or ethnicity, religious belief or sexual orientation are welcomed to and included within our business. | 
